Dawn Thelen
May 13, 20201 min
Who doesn't love the words "Quick" and "Easy" when it comes to cooking? Add these tasty protein waffles to your weekly menu, you're going to love them!
INGREDIENTS:
Birch Benders Gluten Free or Protein Pancake and Waffle Mix (serving size according to package)
1 Scoop of Vanilla Protein Powder
1 Heaping TBS of Coconut Oil (melted)
1 Cup of Almond, Coconut or Fat Free Milk
DIRECTIONS:
Preheat and spray your waffle maker with non-stick cooking spray.
Mix all the ingredients together and let sit for a few minutes to thicken.
Pour batter into the waffle maker and cook for 2 to 4 minutes.
Top with fruit, nut butter, chia seeds, dairy-free chocolate chips or whatever your heart desires! Enjoy!
*If you like thinner, crispier waffles, here is the waffle maker I used:
https://www.amazon.com/dp/B01H6HC868/?ref=exp_stretchfitness_dp_vv_d